Add this to my coffee confusion post from last year. A new study published in the European Heart Journal concludes that greater coffee intake (in the morning) was “significantly associated with a lower risk of all-cause mortality.”
Hey, that’s pretty cool!
From the journal article:
In their study published in this issue of the European Heart Journal, Wang et al.8 analysed the time of the day when coffee is consumed in 40 725 adults from the NHANES and of 1463 adults from the Women’s and Men’s Lifestyle Validation Study. They noticed two distinct patterns of coffee drinking, i.e. the morning-type pattern, present in around a third of participants, and a less common all-day-type pattern present in 14% of the participants. During a median follow-up of almost a decade, and after adjustment for caffeinated and decaffeinated coffee intake, the amounts of cups per day, sleep hours, and other confounders, the morning-type, rather than the all-day-type pattern, was significantly associated with lower risks of all-cause mortality with a hazard ratio of 0.84 and of cardiovascular mortality of even 0.69 as compared with non-coffee drinkers.
This is fantastic news — wait.
I am one of those “all-day” coffee drinkers.