My first cast iron skillet

Lately, I’ve been considering picking up a new cast iron skillet for cooking. There’s a few reasons that have made me interested in owning one. Their durability, versatility, and even potential health benefits (source of iron!). I stumbled across an article on Lifehacker recently, talking about properly seasoning your skillet. This made me even more interested!

Earlier today, we stopped by a local hardware store and picked up a 12″ skillet.

Of course, we had to immediately break it in! So we cooked a 5-spice apple stir fry. It was a complete success.

Here’s to even more cooking adventures with our new cooking tool. I’m excited to try and make a deep dish pizza with it!